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Abbaye Bionoc
| Brewer: | noc87 | Email: | noc87@hotmail.it | |||||
| Beer: | Abbaye Bionoc | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.090 | FG: | 1.024 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 0.46kg American crystal 10L 0.46kg Belgian CaraMunich |
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| Steep: | grains for 30 minutes at 68-70°C | |||||||
| Boil: | 60 minutes | SG 1.090 | 25 liters | |||||
| 4.14kg Light dry malt extract 0g Dark dry malt extract 0.55kg Wheat extract 1.20kg Honey |
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| Add Irish Moss at 15 minutes | ||||||||
| Hops: | 49.9g Cluster (6.7% AA, 60 min.) 30.3g Spalt (4.7% AA, 60 min.) 16.7g Cluster (6.7% AA, 15 min.) 22.8g Spalt (4.7% AA, 15 min.) 18g Cluster (aroma) 25g Spalt (aroma) |
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| Yeast: | I used the SAFEBREW T-58 | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 135g for 25 liters @ 20°C | ||||||
Recipe posted 06/21/09.
