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Belgian Pale Ale (#12)
| Brewer: | dagan | Email: | dagan@hadubim.co.il | |||||
| URL: | http://www.hadubim.co.il | |||||||
| Beer: | Belgian Pale Ale (#12) | Style: | Belgian Pale Ale | |||||
| Type: | Extract w/grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.059 | FG: | 1.013 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Grain: | 300g CaraPils 400g CaraMunich type I 20g Roasted barley |
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| Steep: | 40 min. at 68 °C | |||||||
| Boil: | 60 minutes | SG 1.054 | 24 liters | |||||
| 3.5kg Light malt extract 150g Honey 200g Belgian candi sugar |
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| 20 nails of cove at 60 min. (with hop) 2 gr. crashed black pepper at 60 min. (with hop) Irish moss at 15 min. (in separated bag) |
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| Hops: | 30g Goldings (5.4% AA, 60 min.) 20g Willamette (5% AA, 15 min.) 10g Willamette (aroma) |
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| Yeast: | dry yeast S-33 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 100g for 20 liters @ 25.2°C | ||||||
Recipe posted 08/22/09.
