Partigyle-1:Belgian Quad-Adjusted Grain Bill

This is the adjusted grain bill for our Partigyle. This would be a batch sparge in a cooler mashtun. Seconding runnings would go into the Dubbel. Specifics on my buddy's system such as strike temps and sparge volumes will be worked out, I guessed at some things.

Brewer:	Scott Schluter		Email:	-
Beer:	Partigyle-1:Belgian Quad-Adjusted Grain Bill		Style:	Belgian Strong Ale
Type:	All grain		Size:	8.5 gallons
Color:	121 HCU (~40 SRM)		Bitterness:	0 IBU
OG:	1.071		FG:	1.015
Alcohol:	7.3% v/v (5.7% w/w)
Water:	Half hard/half RO water. Or adjust my water which is pretty neautral.
Grain:	15 lb. Belgian pale 3 lb. Belgian Munich 2.5 lb. Belgian CaraMunich 3.5 lb. Belgian Special B
Mash:	60% efficiency
Boil:	90 minutes	SG 1.058	10.5 gallons
	2 lb. Belgian candi sugar
	Irish Moss
Hops:
Yeast:	WYeast 1214 Belgian Ale 60F in an ice bath, let it ramp itself up in temp

Recipe posted 10/30/09.