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Malt Tea Tasting
This is a basic recipe for micro mashes to malt base malt tea's to sample. You can use this procedure to compare a variety of malts
| Brewer: | Greg Pietsch | Email: | piet0057@umn.edu | |||||
| URL: | http://saccharomycessafari.blogspot.com/ | |||||||
| Beer: | Malt Tea Tasting | Style: | Recipe for sampling malts | |||||
| Type: | All grain | Size: | .125 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.056 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 4 oz. American 2-row | |||||||
| Mash: | 75% efficiency | |||||||
| 150°F for 30 minutes | ||||||||
| Boil: | 0 minutes | SG 1.056 | .125 gallons | |||||
| No boil, just cool after draining sweet wort and sample | ||||||||
| Hops: | ||||||||
| Yeast: | None | |||||||
Recipe posted 12/20/09.
