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Red Star III
| Brewer: | Alfredo | Email: | - | |||||
| Beer: | Red Star III | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 0.500kg American crystal 120L | |||||||
| Steep: | Crush and steep in 2 liters at 65ºC for 20 minutes. | |||||||
| Boil: | 75 minutes | SG 1.235 | 5 liters | |||||
| 2.0kg Light dry malt extract 1.0kg Amber malt extract 150g Brown sugar |
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| Hops: | 25g Fuggles (4.75% AA, 60 min.) 50g Styrian Goldings (5.5% AA, 60 min.) 25g Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Safale S-33 (12 gr) | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 103g for 18 liters @ 15°C | ||||||
Recipe posted 01/28/10.
