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St. Bernardus Clone
| Brewer: | Cheese | Email: | - | |||||
| Beer: | St. Bernardus Clone | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 21 liters | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.082 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 5.51kg British Pilsner 0.50kg Wheat malt 0.25kg Belgian Special B 100g Belgian chocolate |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.064 | 27 liters | |||||
| 1.00kg Belgian candi sugar | ||||||||
| Hops: | 30.5g Kent Goldings (5% AA, 60 min.) 15.2g Styrian Goldings (5.5% AA, 60 min.) 30.5g Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Wyeast 1214 | |||||||
Recipe posted 02/15/10.
