Cool (2nd) Runnings

Second runnings of a partigyle batch. First runnings are listed as an IPA named Cool (1st) Runnings. Efficiency is only a guess. If the actual efficiency is too low, 40ish, then 1lb. of honey will be boiled and added to the cooled wort. More late hop additions should mean more flavor with less bitterness and more malt/wheat/honey flavor.

Brewer:	KOBB		Email:	-
Beer:	Cool (2nd) Runnings		Style:	Belgian Pale Ale
Type:	All grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	26 IBU
OG:	1.043		FG:	1.008
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Naperville tap water.
Grain:	8 lb. American 2-row 2 lb. American Vienna 2 lb. Raw wheat
Mash:	50% efficiency
	15 min @ 135° 60 min @ 152° 15 min @ 160° Mash out.
Boil:	75 minutes	SG 1.036	6 gallons
Hops:	.5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Centennial (10.5% AA, 5 min.)
Yeast:	Belgian yeast cultured from a bottle of Stone Soup by New Glarus.
Log:	Brew date:6/20/10(Father's Day)
Carbonation:	3/4 cup of table sugar.

Recipe posted 06/17/10.