 |
 |
 |
 |
 |
 |
 |
Golden Nectar
| Brewer: | Rico | Email: | rviola2@gmail.com | |||||
| Beer: | Golden Nectar | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 1.5 lb. Dextrine malt (Cara-Pils) .75 lb. Flaked barley .5 lb. German Vienna .5 lb. Belgian aromatic |
|||||||
| Steep: | Steep grains for 20 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.198 | 2 gallons | |||||
| 5 lb. Light malt extract 2 lb. Belgian candi sugar 2 lb. Wheat extract |
||||||||
| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. 1.6g of Coriander and 1g Grains of Paradise last 15 minutes of boil. |
||||||||
| Hops: | 2 oz. Hallertauer Mittelfrueh (5% AA, 60 min.) 1.5 oz. Saaz (4% AA, 15 min.) 1 oz. Saaz (4% AA, 5 min.) |
|||||||
| Yeast: | Belgian Abbey Wyeast 1214 | |||||||
| Log: | Primary fermenter: 7-10 days Secondary fermenter: 21 days |
|||||||
| Carbonation: | 2.3 volumes |
Keg: 9.1 psi @ 38°F Cane Sugar: 3.56 oz. for 5 gallons @ 65°F |
||||||
Recipe posted 03/02/11.
