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The Obfüscator
Obfuscate (v):
1. To make dark; to overshadow; to blur beyond reason
2. To deliberately make more confusing in order to conceal the truth.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | The Obfüscator | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.074 | FG: | 1.009 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum for mash. | |||||||
| Grain: | 7 lb. Belgian Pilsner 4 lb. Belgian Munich 4 oz. Belgian Biscuit 4 oz. Belgian Special B 4 oz. Belgian Aromatic 1 lb. 4 oz. Raw Wheat |
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| Mash: | 70% efficiency | |||||||
| 1.3 quarts per pound at 153°F for 90 min. Continuously sparge with 180°F water to attain 6.5 gal. | ||||||||
| Boil: | 70 minutes | SG 1.062 | 6.5 gallons | |||||
| 8 oz. Black Locust Honey 1 lb. Belgian candi sugar |
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| Add Candi Sugar for 10 minutes of boil. Then follow hop schedule. 1 tsp Irish Moss for last 15 minutes. Add honey for last 5 minutes. | ||||||||
| Hops: | 1 oz. Tettenanger (4.1% AA, 60 min.) .5 oz. Hallertau Tradition (5.8% AA, 30 min.) |
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| Yeast: | Wyeast 3864 - Canadian/Belgian Ale in a 1 qt starter with 3/4 cup light dme and a few hops pellets | |||||||
| Log: | AERATE WELL!!! Primary for 7 days at 75°F. Secondary for 14 days at 65°F. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
| Tasting: | Maudite clone. Per't near spot on. | |||||||
Recipe posted 02/22/13.
