3 x 2
Brewer: | Matthew R. | Email: | - | |||||
Beer: | 3 x 2 | Style: | Belgian Dubbel | |||||
Type: | All grain | Size: | 9.5 gallons | |||||
Color: |
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Bitterness: | 20 IBU | |||||
OG: | 1.060 | FG: | 1.015 | |||||
Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
Grain: | 11.4 lb. American 2-row 4 lb. German Munich 0.85 lb. Belgian Special B .85 lb. Belgian CaraMunich |
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Mash: | 85% efficiency | |||||||
Boil: | minutes | SG 1.049 | 11.5 gallons | |||||
0.85 lb. Cane sugar | ||||||||
Hops: | .825 oz. Northern Brewer (9.5% AA, 60 min.) 1 oz. Kent Goldings (6% AA, 15 min.) |
Recipe posted 11/11/13.