Black Belgian

Wanted a robust porter for those cold winter nights and have been on a Belgian binge so here goes.

Brewer:	Londoman		Email:	mlondo1@gmail.com
Beer:	Black Belgian		Style:	Belgian Dubbel
Type:	Extract w/grain		Size:	5 gallons
Color:	49 HCU (~21 SRM)		Bitterness:	19 IBU
OG:	1.070		FG:	1.008
Alcohol:	7.9% v/v (6.2% w/w)
Grain:	1 lb. American 2-row 1 lb. German Munich 1 lb. American victory 4 oz. British chocolate 6 oz. Oats (raw)
Steep:	Steep all grains 140 degrees for 1 hr then sparge with 160 degree
Boil:	60 minutes	SG 1.174	2 gallons
	1 lb. Light malt extract 6 lb. Amber malt extract 1 lb. Corn sugar
	1 tsp black peppercorn 1/2 tsp irish moss last 15 min.
Hops:	.5 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	WLP 550

Recipe posted 04/04/15.