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Silent Monk
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | Silent Monk | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.071 | FG: | 1.016 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Add 2 tsp. Gypsum to strike water. Add 2 tsp. Gypsum to sparge water. |
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| Grain: | 15 lb. Belgian pale 2 lb. Belgian Munich 1 lb. Carahell 1.5 lb. Dextrine malt (Cara-Pils) 12 oz. Belgian CaraMunich 1 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Decoction mash: Protein rest @ 123°F Saccharification rest @ 153°F Raise to 170°F for 10 minutes while mash bed settles Sparge with 9 Gallons for 60 minutes |
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| Boil: | 75 minutes | SG 1.054 | 13 gallons | |||||
| 3 lb. Honey | ||||||||
| Add honey @ 10 minutes into the boil. Add 4 tsp. Irish Moss @ last 15 minutes of boil. |
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| Hops: | 2 oz. Styrian Goldings (4.0% AA, 75 min.) 2 oz. Kent Goldings (3.7% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs WLP500 Trappist Ale~1000 ml. starter | |||||||
| Log: | Start date 6/3/01 | |||||||
Recipe posted 05/31/01.
