 |
 |
 |
 |
 |
 |
 |
Crafty Monkey
If you like a Corsendonk Pater (Abbey Brown Ale) you'll like this.
| Brewer: | M.Wasiak | Email: | - | |||||
| Beer: | Crafty Monkey | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.070 | FG: | 1.012 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 12 lb. 4 oz. Belgian pale 4 oz. Belgian aromatic 6 oz. Belgian biscuit 10 oz. Belgian CaraMunich 4 oz. Belgian Special B 0 oz. Belgian chocolate |
|||||||
| Mash: | 60% efficiency | |||||||
| 90 minute mash. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 7.5 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| 1 tsp. Irish moss. 1 oz. Bitter Orange peels. |
||||||||
| Hops: | .5 oz. Styrian Goldings (6.8% AA, 55 min.) .25 oz. Styrian Goldings (6.8% AA, 45 min.) .25 oz. Styrian Goldings (6.8% AA, 30 min.) .25 oz. Styrian Goldings (6.8% AA, 15 min.) |
|||||||
| Yeast: | WLP 530 Abbey Ale. | |||||||
| Log: | 7 days primary. 2-3 weeks secondary. Minimum 2 weeks in the bottle. 4 weeks preferred. |
|||||||
| Carbonation: | 1 cup - Corn Sugar | |||||||
| Tasting: | If you don't quite like the bite... remove the Special B and add the 4 oz. back the Pale Ale and add 1-2 oz. of Belgium chocolate for color... or not. |
|||||||
Recipe posted 02/13/02.
