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Belgian Dubbel
| Brewer: | Jon and Travis | Email: | - | |||||
| Beer: | Belgian Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.066 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 4 oz. Belgian CaraMunich 4 oz. Belgian Special B |
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| Boil: | 60 minutes | SG 1.091 | 4 gallons | |||||
| 6 lb. Light malt extract 2 lb. Light dry malt extract 1 lb. Belgian candi sugar |
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| Irish Moss with 20 minutes remaining. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Abbey Ale Yeast | |||||||
| Log: | Fermenting currently at 66 degrees. Sometime during the week (I was out of town) this brew kicked up a storm and blew its top. Made quite a mess in the closet. | |||||||
Recipe posted 01/25/03.
