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Dubbel Trouble
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | Dubbel Trouble | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.072 | FG: | 1.014 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Grain: | 20 lb. American 2-row 1 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne 1 lb. Belgian Special B 1 lb. Flaked barley |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.058 | 12.5 gallons | |||||
| 2 lb. Belgian candi sugar (dark) | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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Recipe posted 12/23/03.
