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Buddy's Dubbel
| Brewer: | Thomas Mueller | Email: | - | |||||
| Beer: | Buddy's Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Boil: | 60 minutes | SG 1.165 | 2 gallons | |||||
| 3 lb. 4 oz. Light malt extract 3 lb. 4 oz. Dark malt extract 1 lb. 8 oz. Light dry malt extract 8 oz. Belgian candi sugar |
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| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 45 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | Wyeast 1388 Strong Ale | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.20 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 01/07/05.
