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Belgian Dubbel
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Belgian Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.075 | FG: | 1.014 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. American 2-row 1 lb. Belgian Munich 0.5 lb. American Crystal 40L 0.5 lb. Dextrine Malt (Cara-Pils) 0.5 lb. Belgian Special B |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.075 | 5 gallons | |||||
| 9 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Bullion (8.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast #1214 Belgian Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/08/05.
