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What in Belgian do I have?
| Brewer: | noonancm | Email: | - | |||||
| Beer: | What in Belgian do I have? | Style: | Belgian | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.069 | FG: | 1.009 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | added gypsum towards the end of the boil. | |||||||
| Grain: | 8 oz. American Vienna | |||||||
| Steep: | steeped the vienna malt for 20 minutes at 150°. | |||||||
| Boil: | 45 minutes | SG 1.138 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Belgian candi sugar 8 oz. Honey |
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| added irish moss and coriander seed at the 15 minute mark | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 45 min.) 15 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | wpl 450 it took a while to get started but then it went steady for 10 days. |
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| Carbonation: | 1 cup of dextrose sugar. | |||||||
Recipe posted 03/20/05.
