Belgian Pale Ale

Brewer:	Walkers Fine Ales and Stouts		Email:	-
Beer:	Belgian Pale Ale		Style:	Belgian Strong
Type:	All grain		Size:	29 liters
Color:	11 HCU (~8 SRM)		Bitterness:	21 IBU
OG:	1.064		FG:	1.020
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Filtered water
Grain:	3.68kg Marris Otter 0.62kg Melanoidin 0.41kg Dextrine malt (Cara-Pils) 0.62kg Caramalt
Mash:	97% efficiency
	75mins single infusion at 66c, no mashout, long slow lauter
Boil:	90 minutes	SG 1.051	36 liters
	0.454kg Lyles Golden Syrup 0.2kg Cane sugar
	200g cane sugar and 1 454g tin of lyles added 10 mins from end
Hops:	37.5g Styrian Goldings (2.8% AA, 60 min.) 37.5g Styrian Goldings (2.8% AA, 45 min.) 37.5g Saaz (3.8% AA, 15 min.)
Yeast:	whitelabs belgian abbey wlp530, 1l starter 69% attenuation
Log:	fermented at 18c 7 days racked and gelatine added
Carbonation:	kegged and some bottled for later
Tasting:	. . . . . . .

Recipe posted 07/13/05.