Honey Corriander Grand Cru

This started out as a Grand Cru, and quickly evolved into a spiced
"Belgian Other". I still like to think it will fit the Grand Cru style, but with the addition of so much coriander and the orange peel, im not so sure.

Brewer:	Conrad		Email:	seanconrad
Beer:	Honey Corriander Grand Cru		Style:	Specialty Grand Cru
Type:	Extract w/grain		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	19 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Carbon Filtered Anchorage Water
Grain:	6 oz. American Munich 4 oz. American crystal 10L
Steep:	steeped the grains 30 minutes at 150
Boil:	70 minutes	SG 1.106	3 gallons
	2 lb. Light dry malt extract 3 lb. Amber dry malt extract 2 lb. Honey
	Added Irish Moss at 15minutes. Added 1oz Crushed Coriander at 15mins Added 1oz Crushed Coriander at Flameout Added 3Tbs Grated Organic Orange Peel at Flameout Added 2LBS Organic Mountain Fireweed Honey at Flameout Will Dry Hop with 1oz Fresh Crushed Coriander seed.
Hops:	1 oz. Styrian Goldings (4.0% AA, 60 min.) .5 oz. Hallertauer (4.0% AA, 30 min.) 1 oz. Hallertauer (4.0% AA, 15 min.) 1 oz. Saaz (2.6% AA, 15 min.) 1 oz. Hallertauer (aroma) 1 oz. Saaz (aroma)
Yeast:	Wyeast Belgian Trappist 3787 XL smackpack

Recipe posted 07/25/05.