 |
 |
 |
 |
 |
 |
 |
Honey of a Dubbel
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Honey of a Dubbel | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.076 | FG: | 1.014 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 4.0 oz. Belgian CaraVienne 8.0 oz. Flaked rye 2.0 oz. Belgian CaraMunich |
|||||||
| Steep: | Steep specialty grains from cold water to just as first wisps of steam come off water | |||||||
| Boil: | 60 minutes | SG 1.054 | 3.5 gallons | |||||
| 2 lb. 8 oz. Light malt extract 1 lb. 8 oz. Honey 8 oz. Light dry malt extract |
||||||||
| Hops: | .25 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) 1.0 oz. Saaz (aroma) |
|||||||
| Yeast: | Wyeast #3463 Forbidden Fruit Belgian Yeast | |||||||
| Carbonation: | 2.0 volumes to keg | |||||||
Recipe posted 08/29/05.
