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Bière des Pluies
| Brewer: | Jéjé | Email: | jeremie_barret@hotmail.com | |||||
| Beer: | Bière des Pluies | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 15 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.108 | FG: | 1.016 | |||||
| Alcohol: | 11.9% v/v (9.3% w/w) | |||||||
| Water: | Eau provenant du commerce (Cristalline) | |||||||
| Grain: | 250g Belgian biscuit 50g Belgian chocolate 100g Flaked oats 100g Flaked wheat |
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| Steep: | 60 minutes à 68 °c. | |||||||
| Boil: | 45 minutes | SG 1.180 | 9 liters | |||||
| 3kg Light dry malt extract 180g Amber dry malt extract 320g Dark dry malt extract 150g Brown sugar 500g Belgian candi sugar |
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| Le houblon Cluster a été remplacé par du Challenger. | ||||||||
| Hops: | 20g Brewers Gold (6.5% AA, 45 min.) 20g Cluster (6.32% AA, 45 min.) 60g Tettnanger (4.3% AA, 45 min.) 10g Cluster (6.32% AA, 15 min.) 10g Styrian Goldings (4.5% AA, 15 min.) |
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| Yeast: | Levure liquide Trappist Hight density. | |||||||
Recipe posted 01/29/06.
