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Dubbel Trouble
| Brewer: | Bryon Belding | Email: | bryonbelding@gmail.com | |||||
| Beer: | Dubbel Trouble | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 4 lb. American 2-row 5 lb. British Pilsner 1 lb. Belgian Munich .5 lb. Belgian aromatic 1 lb. British Carastan .5 lb. Red wheat |
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| Mash: | 70% efficiency | |||||||
| Mashing temp is single infusion 152, 60 minute rest | ||||||||
| Boil: | 75 minutes | SG 1.044 | 7.5 gallons | |||||
| .5 lb. Belgian dark candi sugar | ||||||||
| irish moss at 15 minutes | ||||||||
| Hops: | .2 oz. Summit (16.7% AA, 60 min.) 1 oz. Cluster (8.2% AA, 5 min.) |
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| Yeast: | Wyeast 1214 Abbey Ale Yeast | |||||||
| Carbonation: | 2.7 volumes CO2 | |||||||
Recipe posted 08/26/08.
