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Partigyle-3:Dubbel-target
This would be our third beer, a combination of second runnings from the Quad and the Tripel. The specialty grains are steeped. The OG is fudged in, we'll still have to estimate this after we settle the first two recipes.
| Brewer: | Scott Schluter | Email: | - | |||||
| Beer: | Partigyle-3:Dubbel-target | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.075 | FG: | 1.019 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | Same as the Quad and Tripel | |||||||
| Grain: | .5 lb. Belgian aromatic .5 lb. Belgian biscuit 10.9 lb. Runnings from 1&2 |
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| Mash: | 75% efficiency | |||||||
| Second runnings. | ||||||||
| Boil: | 90 minutes | SG 1.054 | 7 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Irish Moss | ||||||||
| Hops: | .6 oz. Perle (8.25% AA, 60 min.) .25 oz. Sterling (5.9% AA, 30 min.) .25 oz. Hallertauer (4.0% AA, 30 min.) .25 oz. Sterling (5.9% AA, 10 min.) .5 oz. Strisselspalt (3.0% AA, 10 min.) |
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| Yeast: | White Labs Belgian Golden Ale WLP-570 Start at 62F and ramp up slowly to 70F. |
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Recipe posted 10/14/09.
