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Dubble Trouble
this will be brewed using the BIAB method
| Brewer: | Noam - Modiin | Email: | - | |||||
| Beer: | Dubble Trouble | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.066 | FG: | 1.017 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | No Water Treatment | |||||||
| Grain: | 4.30kg German Pilsner 320g Wheat malt 750g Weyerman Munich II 400g Weyerman CaraHell 400g Weyerman CaraAroma 65g Weyerman Carafa I |
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| Mash: | 70% efficiency | |||||||
| single infusion at 66°C Ramp to 74°C for mashout Given the mash efficiency, the estimated runoff SG is: 1.041 |
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| Boil: | 90 minutes | SG 1.045 | 32.3 liters | |||||
| 300g Dark Brown sugar | ||||||||
| irish moss at 15 min to end of boil | ||||||||
| Hops: | 30g Hallertauer (4.25% AA, 60 min.) 10g Saaz (3.75% AA, 60 min.) 20g Saaz (aroma) |
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| Yeast: | Fermentis Safbrew S-33 | |||||||
| Log: | Brew Length 17.50 lts Fermenter Trub* 1.40 lts Volume into Fermenter 18.90 lts Kettle Trub & Buffer* 3.15 lts End of Boil Volume (Batch Size) 22.05 lts Boil Length 90 min Diameter of Kettle 39.00 cms Evaporation Per Hour* 5.11 lts/hr Evaporation for this Brew 7.67 lts Start of Boil Volume 29.72 lts Grain Bill 6230 grams Grain Absorption* 3.91 lts Water Required is... 33.63 lts |
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| Carbonation: | 2.2 volumes | Corn Sugar: 111g for 21 liters @ 19°C | ||||||
Recipe posted 01/17/10.
