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Belgian Abbey Brown Ale II
| Brewer: | Stevens - Rocky Hill, CT | Email: | - | |||||
| Beer: | Belgian Abbey Brown Ale II | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.077 | FG: | 1.015 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Mashed with approx.14 quarts filtered water | |||||||
| Grain: | 10 lb. Belgian Pilsner 1 lb. German Munich .5 lb. Belgian aromatic .5 lb. Belgian biscuit .5 lb. Belgian CaraMunich .5 lb. Belgian Special B .25 lb. Belgian chocolate |
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| Mash: | 70% efficiency | |||||||
| Step Mashed with 60min at 148-150°F then mashed out at 170°F, sparged with approx. 3 gallons at 170°F | ||||||||
| Boil: | 90 minutes | SG 1.064 | 6 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) |
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| Yeast: | WLP530 Abbey Ale | |||||||
| Log: | Brewed 5/3/11 | |||||||
Recipe posted 05/04/11.
