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dubbel
| Brewer: | billy | Email: | - | |||||
| Beer: | dubbel | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.077 | FG: | 1.014 | |||||
| Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
| Water: | Filtered water | |||||||
| Grain: | 12 lb. German Pilsner 1 lb. German Munich 0.5 lb. Belgian aromatic 0.5 lb. Belgian CaraMunich 0.5 lb. Belgian Special B |
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| Mash: | 60% efficiency | |||||||
| Mash in with 5.5 gallons water at 160F. Target mash temp ~150F. Sparge with 4 gallons 190F water. |
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| Boil: | 90 minutes | SG 1.064 | 6 gallons | |||||
| 0.75 lb. Belgian candi sugar 0.5 lb. Cane sugar |
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| Hops: | 1.5 oz. Tettnanger (4.5% AA, 60 min.) | |||||||
| Yeast: | 2 packs Safbrew T-58 dry belgian yeast, rehydrated | |||||||
Recipe posted 08/11/11.
