Respect Commander Belgian Ale

My next Belgian thing. I'm using WLP575 for the first time; I'm keeping things simple to highlight whatever this yeast does.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Respect Commander Belgian Ale		Style:	Belgian Tripel
Type:	All grain		Size:	5.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	37 IBU
OG:	1.076		FG:	1.008
Alcohol:	8.7% v/v (6.8% w/w)
Water:	RO water. Gypsum added to adjust pH as necessary.
Grain:	11 lb. American 2-row 1 lb. Belgian aromatic
Mash:	86% efficiency
	149*F for 60 minutes. Mashout: 168*F for 10 minutes. Fly sparge with 180*F water for 60 minutes.
Boil:	60 minutes	SG 1.059	7 gallons
	.75 lb. Cane sugar
	1/2 Whirfloc tab added 15 minutes before flameout. 1/2 tsp Wyeast yeast nutrient added 5 minutes before flameout.
Hops:	1 oz. Northern Brewer (9.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) .5 oz. Styrian Goldings (5.5% AA, 5 min.) 1 oz. Styrian Goldings (5.5% AA, !!!dry hop min.)
Yeast:	WLP 575. Starter: one gallon, OG of 1.038, intermittent shaking, boiled with two pinches of yeast nutrient.
Log:	Initial fermentation temperature: 68*F -- allow to free rise up to 78*F over 7 days. Add boiled table sugar just as krausen begins to recede. After one month in primary, rack to secondary and dry hop for 7 days.
Carbonation:	Keg and force carbonate to 3.0 volumes.

Recipe posted 11/22/11.