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FASCAM
| Brewer: | Artillery Hell | Email: | - | |||||
| Beer: | FASCAM | Style: | Belgian Tripel | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.092 | FG: | 1.020 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | Used bottled drinking water, 1 tsp of gypsum | |||||||
| Grain: | 1 lb. American 2-row 1 lb. American crystal 20L |
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| Mash: | 90% efficiency | |||||||
| Placed grains in 1/2 gallon water brought to 160 slowly and mashed for 60 min. used the other half gallon for 170 deg sparge to flush out grains after strained into boil. | ||||||||
| Boil: | 60 minutes | SG 1.153 | 3 gallons | |||||
| 7 lb. Light malt extract 3 lb. Light dry malt extract |
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| 1 tsp irish moss @ 15 min. | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Yeast was a WYEAST Trappist High Gravity (3787) | |||||||
| Log: | Brew Date: 11 March 2012/ Currently fermenting in primary @ 64- 66 deg. will sit in Primary for 2 weeks then secondary for 4 weeks or until FG is @ 1.020 then bottle for a minimum of 4 weeks prior to tasteing. | |||||||
| Carbonation: | I will use 3/4 cup of corn sugar prior to bottling. | |||||||
Recipe posted 03/13/12.
