CCLAM Belgian Tripel 65 Gallons (X 2)

MAY 5, 2012
FILL KETTLES TO 50 GALLONS AFTER CHILLERS REMOVED
CONCENTRATED BOIL: EACH OF 13 CARBOYS GETS 3.75 GALLONS

Brewer:	CCLAM		Email:	clayman02645@comcast.net
Beer:	CCLAM Belgian Tripel 65 Gallons (X 2)		Style:	Belgian Tripel
Type:	Extract w/grain		Size:	65 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	24 IBU
OG:	1.078		FG:	1.020
Alcohol:	7.5% v/v (5.9% w/w)
Grain:	5 lb. Dextrine malt (Cara-Pils)
Steep:	Fill 3 grain bags with about 1.5 lbs grain each Steep grains while heating water until temp =170°F
Boil:	60 minutes	SG 1.113	45 gallons
	82.5 lb. Light malt extract 31 lb. Light dry malt extract 12.5 lb. Belgian candi sugar
	Add 10 tabs Whirlfloc last 15 mins
Hops:	16 oz. Northern Brewer (7% AA, 60 min.) 8 oz. Saaz (3.75% AA, 30 min.) 4 oz. Saaz (3.75% AA, 15 min.) 4 oz. Saaz (aroma)
Yeast:	Wyeast 3787 Trappist High Gravity or Whitelabs WLP530 Abbey Ale Ferment at 64° to 78°F RECOMENDING 2 MONTHS IN SECONDARY

Recipe posted 03/29/12.