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Saison please
| Brewer: | Londoman | Email: | - | |||||
| Beer: | Saison please | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.076 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 2 lb. American 2-row 1 lb. Belgian Pilsner 1 lb. Wheat malt 1 lb. Belgian biscuit |
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| Steep: | steep grains in grain bag, hold heat between 130-145 degrees for approx 120 min, sparge 160 degrees | |||||||
| Boil: | minutes | SG 1.190 | 2 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Corn sugar |
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| 1/2 tsp of irish moss | ||||||||
| Hops: | 2 oz. Perle (8% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Omega OYL-500 Saisonstein's Monster | |||||||
Recipe posted 11/05/16.
