Grand Cru

Proposed recipe for a Celis Grand Cru-like beer,
brewed as a club project.

Brewer:	B.U.Z.Z. Homebrew Club		Email:	plutchak@uiuc.edu
URL:	http://www.uiuc.edu/ro/BUZZ/
Beer:	Grand Cru		Style:	Belgian Tripel
Type:	All grain		Size:	10 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	25 IBU
OG:	1.079		FG:	1.022
Alcohol:	7.4% v/v (5.8% w/w)
Grain:	25.5 lb. Belgian Pilsner 1.0 lb. Belgian aromatic 0.50 lb. Wheat malt
Mash:	70% efficiency
	Mash between 150°F and 155°F for 45-60 minutes.
Boil:	75-90 minutes	SG 1.066	12 gallons
	2 lb. Cane sugar
	Spices: 1/2 ounce coriander, crushed; 15 minutes 1/2 ounce coriander, crushed; 5 minutes 1/2 ounce curacao orange peel; 5 minutes
Hops:	2.5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 5 min.)
Yeast:	Hoegaarden Forbidden Fruit (cultured from bottle)

Recipe posted 10/18/00.