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Westmalle Clone
| Brewer: | Chazbrew | Email: | - | |||||
| Beer: | Westmalle Clone | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.075 | FG: | 1.016 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | .75 lb. American crystal 10L | |||||||
| Boil: | 90 minutes | SG 1.132 | 3 gallons | |||||
| 5.5 lb. Light malt extract 3 lb. Light dry malt extract 1 lb. Belgian candi sugar |
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| 1 tsp Irish moss @ 20 min | ||||||||
| Hops: | 1 oz. Styrian Goldings (4% AA, 90 min.) .75 oz. Tettnanger (4.9% AA, 60 min.) .5 oz. Fuggles (4.3% AA, 30 min.) .5 oz. Saaz (4.1% AA, 5 min.) |
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| Yeast: | WLP500 White Labs Trappist | |||||||
| Log: | Brewed 2/28/01 Racked to secondary 3/7 Tertiary 3/14 Kegged 4/2 |
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Recipe posted 04/08/01.
