 |
 |
 |
 |
 |
 |
 |
TRIPPEL SCORE
| Brewer: | SCOTT | Email: | SED777@YAHOO.COM | |||||
| Beer: | TRIPPEL SCORE | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.086 | FG: | 1.018 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Grain: | 8.38 lb. Belgian Pilsner 1.05 lb. Wheat malt 0.52 lb. Belgian Munich 0.52 lb. Belgian CaraVienne |
|||||||
| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.095 | 5 gallons | |||||
| 3.14 lb. Light malt extract 1.05 lb. Belgian candi sugar |
||||||||
| Hops: | 1.09 oz. Saaz (3.75% AA, 60 min.) 0.36 oz. Tettnanger (4.5% AA, 60 min.) 0.54 oz. Saaz (3.75% AA, 30 min.) 0.36 oz. Tettnanger (4.5% AA, 30 min.) 0.54 oz. Saaz (3.75% AA, 15 min.) 0.36 oz. Tettnanger (4.5% AA, 15 min.) |
|||||||
Recipe posted 12/15/01.
