The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Full Throttle Tripel

Brewer: B.A.B.K. Email: derekandricos@hotmail.com
Beer: Full Throttle Tripel Style: Belgian Tripel
Type: Extract w/grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 14 IBU
OG: 1.074 FG: 1.018
Alcohol: 7.2% v/v (5.7% w/w)
Grain: 1 lb. Wheat malt
8 oz. Belgian Munich
Steep: Steep grains for 30min @ 155°
Boil: 60 minutes SG 1.148 2.5 gallons
7 lb. Light malt extract
1 lb. Belgian candi sugar
1 lb. Honey
Hops: 2 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
Yeast: wyeast 1214 abbey.

Recipe posted 09/12/03.