Tripel Threat
I'm a brewing newbie.I threw this together based on some of the homebrewing research I've been doing.If anyone has any suggestions on what I could do better or what I'm doing right let me know.If anyone brews this tell me what you think.
Brewer: | Binet | Email: | Binet1313@yahoo.com | |||||
Beer: | Tripel Threat | Style: | Belgian Tripel | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 21 IBU | |||||
OG: | 1.124 | FG: | 1.024 | |||||
Alcohol: | 12.9% v/v (10.2% w/w) | |||||||
Grain: | 1.36 lb. Belgian CaraVienne 5.5 oz. British Carastan light 2.0 oz. Flaked oats |
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Steep: | steep grains @ 155° for 45 minutes. | |||||||
Boil: | 60 minutes | SG 1.207 | 3 gallons | |||||
8.14 lb. Light malt extract 1.20 lb. Belgian candi sugar 5.50 lb. Wheat extract 1.00 lb. Amber malt extract |
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Hops: | 2.75 oz. Hallertauer (4.25% AA, 45 min.) 2.75 oz. Willamette (5% AA, 45 min.) |
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Yeast: | White Labs Belgian Abbey Yeast WLP530.Use a starter |
Recipe posted 09/06/04.