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Tripel Von Cripple
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Tripel Von Cripple | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 14.5 liters | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.082 | FG: | 1.012 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | Christchurch NZ - Tap Water | |||||||
| Grain: | 300g German Vienna 60g British crystal 70-80L 180g Raw wheat |
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| Boil: | 60 minutes | SG 1.108 | 11 liters | |||||
| 3kg Light malt extract 500g Belgian candi sugar |
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| Hops: | 20g Nelson Sauvin (12% AA, 60 min.) 20g Styrian Goldings (4.5% AA, 15 min.) |
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| Yeast: | Y-yeast liquid wine yeast | |||||||
| Carbonation: | Bottles primed with white cane sugar | |||||||
| Tasting: | 15/11/04 - This beer is tasting fantastic! A true success! I believe the liquid yeast which I don't normally use had an impact on the smoothness of this brew. I also used some of my favourite hop and malt varieties. |
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Recipe posted 11/14/04.
