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St Knuts Triple
| Brewer: | Henrik Boo | Email: | boohenrik@hotmail.com | |||||
| Beer: | St Knuts Triple | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 10 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.080 | FG: | 1.016 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Grain: | 2.86kg German Pilsner 0.48kg Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| infusion 120 min 65-68°C | ||||||||
| Boil: | 60 minutes | SG 1.062 | 13 liters | |||||
| 0.19kg Cane sugar | ||||||||
| Hops: | 18.4g Hallertauer (4.25% AA, 60 min.) 6.1g Styrian Goldings (5.5% AA, 45 min.) 15g Hallertauer (aroma) |
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| Yeast: | Safbrew S-33 10 g |
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Recipe posted 02/22/06.
