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Hog Nogger
| Brewer: | McKinney Brothers | Email: | chrmckin5@aol.com | |||||
| Beer: | Hog Nogger | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.095 | FG: | 1.020 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Water: | San Clemente Tap | |||||||
| Grain: | 8 oz. Belgian aromatic 2 oz. Belgian Special B 16 lb. Belgian Pilsner |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 156 Mash out @ 170 | ||||||||
| Boil: | 60 minutes | SG 1.073 | 6.5 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Spice bag @ 15 togo Includes 1oz. bitter orange peel, 1/2 oz. juniper berries, 1/2 oz. mugwort. Irish Moss @ 15 togo |
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| Hops: | 1 oz. Saaz (4.0% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (3.8% AA, 30 min.) 1.0 oz. Hallertauer Hersbrucker (3.8% AA, 8 min.) 1.0 oz. Saaz (4.0% AA, 3 min.) |
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| Yeast: | Belgain Golden and Belgian Abbey Ale Yeasts | |||||||
Recipe posted 04/24/06.
