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Imperial Wit
A wit brewed to imperial proportions (more like a tripel)
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Imperial Wit | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 3.0 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.072 | FG: | 1.016 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Boil: | 60 minutes | SG 1.062 | 3.5 gallons | |||||
| 5 lb. Wheat extract .75 lb. Honey |
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| 1/2 oz Coriander Seed 10 min 2 grams Paradise Seeds 10 min |
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| Hops: | .25 oz. Perle (8% AA, 50 min.) .25 oz. Perle (8% AA, 30 min.) .5 oz. Saaz (3.75% AA, 1 min.) |
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| Yeast: | Wyeast # 3463 Forbidden Fruit Yeast | |||||||
| Log: | primary fermentation at 65 deg F for 10-14 days Secondary fermentation at 65 deg F for 2-1/2 months |
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| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 06/24/06.
