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Tripel Maple
| Brewer: | Rico | Email: | - | |||||
| Beer: | Tripel Maple | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.091 | FG: | 1.010 | |||||
| Alcohol: | 10.4% v/v (8.2% w/w) | |||||||
| Grain: | 0.75 lb. American crystal 10L 0.75 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Steep for 35 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.227 | 2 gallons | |||||
| 5.00 lb. Light malt extract 3.5 lb. Wheat extract 4 lb. Maple syrup |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. | ||||||||
| Hops: | 3 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 10 min.) |
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| Yeast: | Trappist-High Gravity-3787 | |||||||
| Log: | Note: add maple syrup for last 5 minutes of the boil Total Brew time: 2 hours and 30 minutes |
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| Tasting: | Just brewed will add tasting notes later 2/27/11 | |||||||
Recipe posted 03/01/11.
