La Fin Du Monde Clone

First attempt cloning La Fin Du Monde from Unibroue, Chambly, Quebec

Brewer:	Londoman		Email:	mlondo@healthierchoice.com
Beer:	La Fin Du Monde Clone		Style:	Belgian Triple
Type:	Extract w/grain		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	28 IBU
OG:	1.076		FG:	1.008
Alcohol:	8.7% v/v (6.8% w/w)
Grain:	2 lb. Belgian Pilsner 1 lb. American crystal 20L 1 lb. Belgian CaraVienne 1 lb. malted white wheat
Steep:	steep grains in grain bag, hold heat between 130-145 degrees for approx 120 min, then 150-160 for 1 hr
Boil:	60 minutes	SG 1.189	2 gallons
	6 lb. Light dry malt extract 1 lb. Corn sugar
	1/2 tsp of irish moss
Hops:	2 oz. Perle (8% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 45 min.)
Yeast:	White Labs Belgian Golden Ale Yeast WLP570, made starter w/ approx 3/4 cup of DME the night before

Recipe posted 06/03/11.