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Red Rump
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Red Rump | Style: | Red | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.073 | FG: | 1.014 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 10 lb. American 2-row 10 oz. Melanoidin 12 oz. crystal 40L 6 oz. crystal 150L 24 oz. Dextrine malt (Cara-Pils) 2 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| 15@50, 80@69, mo@78 | ||||||||
| Boil: | 100 minutes | SG 1.056 | 6.5 gallons | |||||
| Hops 20 mins after hot break Yeast nutrient at 10 |
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| Hops: | 1 oz. Whatever (Saaz) (7.5% AA, 80 min.) 1 oz. Willamette (5.6% AA, 30 min.) 1 oz. Crystal (6.2% AA, 6 min.) 1 oz. Willamette (5.6% AA, 6 min.) 1 oz. Crystal (6.2% AA, 0 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Hops whirled 7 mins before chilling wort wort aerated ~15mins before pitch Wy Irish (1084) |
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| Carbonation: | 2/3 cup corn sugar | |||||||
Recipe posted 06/26/12.
