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Red Rump
Dark, Shiny, and smooth
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Red Rump | Style: | Red | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.069 | FG: | 1.014 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 10 lb. American 2-row 10 oz. Melanoidin 20 oz. crystal 80 8 oz. crystal 120 12 oz. Dextrine malt (Cara-Pils) 1.5 oz. Roasted barley 8 oz. Dark wheat |
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| Mash: | 70% efficiency | |||||||
| 80@69, mo@78 | ||||||||
| Boil: | 100 minutes | SG 1.053 | 6.5 gallons | |||||
| Hops 20 mins after hot break Yeast nutrient at 10 |
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| Hops: | 1 oz. Tettnanger (4.7% AA, 80 min.) .33 oz. Perle (10.3% AA, 30 min.) 1.11 oz. Perle (10.3% AA, 5 min.) .5 oz. Perle (10.3% AA, 0 min.) |
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| Yeast: | Wort chilled immediately after boil and aerated ~15mins before pitch Wy 1335 british II Ferment Mid 60s in primary, high 60s in secondary |
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| Carbonation: | 3oz corn sugar | |||||||
Recipe posted 09/25/12.
