Lakefront Fixed Gear Clone from Northern Brewer

My implementation of this recipe:
http://www.northernbrewer.com/documentation/allgrain/AG-FixedGear_Pro_Lakefront.pdf

Brewer:	Gary		Email:	-
URL:	http://schlemazlbrews.blogspot.com/
Beer:	Lakefront Fixed Gear Clone from Northern Brewer		Style:	American Amber Ale
Type:	All grain		Size:	5 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	42 IBU
OG:	1.060		FG:	1.011
Alcohol:	6.4% v/v (5.0% w/w)
Water:	1 campden tab in 4.75 gallons strike water 1/2 campden tab in 4.75 gallons sparge water 1 Tbsp 5.2 pH mash stabilizer at mash-in
Grain:	11.25 lb. American 2-row .75 lb. American crystal 60L .5 lb. Belgian Special B
Mash:	66% efficiency
	Target mash temp was 153F. Mash started at 154F. One hour later, mash finished at 149F
Boil:	90 minutes	SG 1.043	7 gallons
	Forgot to add Irish Moss. Oh well.
Hops:	.5 oz. Columbus (13.9% AA, 60 min.) .5 oz. Chinook (11.1% AA, 20 min.) 1 oz. Cascade (6.2% AA, 5 min.) 1 oz. Centennial (aroma) 1 oz. Chinook (aroma)
Yeast:	WYeast 1056 American ale yeast. Pitched into 1.2L of 1.025 SG starter wort on stir plate. 24 hours later pitched starter into full volume of aerated wort.
Log:	Used Gary's patent pending aeration method. See blog for details. http://schlemazlbrews.blogspot.com/2012/09/lakefront-brewery-fixed-gear-all-grain.html

Recipe posted 09/28/12.