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Double Red 3
Brewing this beer on 12/25/2012. Merry Christmas.
| Brewer: | Barry Tingleff | Email: | - | |||||
| Beer: | Double Red 3 | Style: | American Double Amber Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | All water is RO with Sulfate Media Blend to harden. | |||||||
| Grain: | 25 lb. Great Western 2-row 1.8L 3.5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 1.5L .25 lb. Roasted barley 500L .5 lb. Briess Victory 25L 1 oz. Bariads Black Patent 500L |
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| Mash: | 70% efficiency | |||||||
| Mash in at 168°F to rest at 155°F for 60 min. Check conversion w/ Iodine test. Mash out at 168°F. 1 oz. Black Patent added at end of mash for color only. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 14 gallons | |||||
| 1 Tbl. Irish Moss last 15 min. of boil. | ||||||||
| Hops: | 1.5 oz. Jade (12.9% AA, 60 min.) 1 oz. Jade (12.9% AA, 30 min.) 2 oz. Cascade (8.9% AA, 5 min.) 1 oz. Jade (12.9% AA, 5 min.) 1 oz. Cascade (aroma) .5 oz. Jade (aroma) |
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| Yeast: | 1000 ml starter of Wyeast 1056 American Ale | |||||||
| Log: | Frement at 60°F until at FG of 1.014 | |||||||
| Carbonation: | Carbonate in Corney's | |||||||
Recipe posted 12/26/12.
