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Drop Dead Redhead III
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Drop Dead Redhead III | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | All bottled Spring Water. | |||||||
| Grain: | 10 lb. British pale 2 oz. American chocolate 1 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Masn at approximately 150 - 155°F for 1 hour. Sparge with 170°F water. |
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| Boil: | 75 minutes | SG 1.045 | 7 gallons | |||||
| 1/4 oz. Irish Moss Powder added with 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Citra (6% AA, 60 min.) 1 oz. Citra (6% AA, 30 min.) 1 oz. Citra (6% AA, 15 min.) 2 oz. Citra (aroma) |
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| Yeast: | 1 package SafAle US-05 dry yeast. | |||||||
| Carbonation: | Will either bottle using 5 oz. Corn Sugar or Force Carbonate in Corny Keg. | |||||||
Recipe posted 06/22/13.
