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Red IPA
First Time using Recipator to develop recipe.
| Brewer: | Joe | Email: | sndcxxj@yahoo.com | |||||
| Beer: | Red IPA | Style: | - | |||||
| Type: | All grain | Size: | 11.25 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Carbon Filtered Water. Mashed 10 Gals, Sparge with 7 Gals. Grain Absorption plus loss: 4.2 gals. Mash water 5.4 ph: 5 grams Gypsum 4 grams Epsom Salt 4 grams Calcium Chloride Up To 3.5 grams Baking Soda (estimated to bring to 5.5 ph) Sparge water 5.7 ph: 3.5 grams Gypsum 2.8 grams Epsom Salt 2.8 grams Calcium Chloride .25 teaspoon Lactic Acid |
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| Grain: | 11.5 lb. American 2-row 11.5 lb. Marris Otter 1.25 lb. Carared 1.25 lb. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 5 oz. Roasted barley |
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| Mash: | 72% efficiency | |||||||
| 2 hour mash at 151 deg F. | ||||||||
| Boil: | 60 minutes | SG 1.057 | 12.25 gallons | |||||
| 12.8 gal start (Hot) 11.25 gal finished (Cold). | ||||||||
| Hops: | 2 oz. Centennial (10.5% AA, 60 min.) .75 oz. Cascade (6% AA, 15 min.) .75 oz. Simcoe (13% AA, 15 min.) .75 oz. Amarillo (7.5% AA, 15 min.) .75 oz. Cascade (6% AA, 8 min.) .75 oz. Simcoe (13% AA, 8 min.) .75 oz. Amarillo (7.5% AA, 8 min.) .25 oz. Cascade (aroma) .25 oz. Centennial (aroma) .25 oz. Chinook (aroma) .25 oz. Simcoe (aroma) .25 oz. Willamette (aroma) .25 oz. Amarillo (aroma) |
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| Yeast: | S-05 | |||||||
Recipe posted 08/25/13.
