Tipp Hill Stumbler's Ale

First attempt at creating my own recipe,

Brewer:	GB		Email:	gbrownwynit@hotmail.com
Beer:	Tipp Hill Stumbler's Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	21 IBU
OG:	1.057		FG:	1.009
Alcohol:	6.2% v/v (4.8% w/w)
Water:	**None** Using Cincinanasty finest tap-water
Grain:	.50 lb. American victory .25 lb. American crystal 10L .25 lb. American crystal 90L .25 lb. Dextrine malt (Cara-Pils)
Steep:	Steep Grains in 3 Gallons of water @ a temp in between 150-155
Boil:	60 minutes	SG 1.087	3.25 gallons
	6 lb. Light malt extract 1 lb. Brown sugar
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.)
Yeast:	Irish Ale Yeast WL1084 Smack Pack

Recipe posted 02/14/14.