American Amber Ale

I used a wild hop similar to C. However, these were whole hops, a good 3 to 4 months old, not a bitter as calculator suggests.

Brewer:	Tom Healy		Email:	tomh51369@yahoo.com
Beer:	American Amber Ale		Style:	American Amber Ale
Type:	All grain		Size:	5.5 gallons
Color:	36 HCU (~18 SRM)		Bitterness:	94 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.8% v/v (4.6% w/w)
Water:	1.5 teaspoon gypsum to liqour, 1/6 teaspoon sea salt in boil.
Grain:	7 lb. American 2-row 2 lb. Belgian aromatic 2 lb. American crystal 40L 4 oz. Belgian Special B 1 lb. Flaked wheat
Mash:	75% efficiency
	Single infusion 155 overnight. 1.25 qt/lb. Agitated twice.
Boil:	70 minutes	SG 1.047	7 gallons
	None. Utilized hop bags, I think that hops rolling around is better but more work for me.
Hops:	2 oz. Centennial (10.5% AA, 70 min.) 2 oz. Centennial (10.5% AA, 10 min.) 2 oz. Centennial (aroma)
Yeast:	S-04 rehydrated.

Recipe posted 02/25/15.